Sunday, March 1, 2009

Basil and Fresh Mozzarella Pizza

This is easy and a delicious change from usual pizza. Very quick and easy too. Refrigerate leftovers and microwave to reheat.

GF Pizza dough of choice:
Chebe mix or frozen, Whole Foods brand frozen pizza crust, mix or premade of choice
1/2 tsp. extra virgin olive oil
1 large plum (or other) tomato, thinly sliced
1 tbls. sliced fresh basil (or 1/4 tsp. dried if you must)
4 thin slices fresh mozzarella cheese
1 slice of ham cut into thin strips (optional) or cooked and crumbled bacon
1/3 tsp. pepper.

Heat oven to 425 degrees F. Place dough on a lightly oiled baking sheet. Bursh the dough with oil evenly. Layer tomato and next 3 ingredients evenly. Sprinkle with pepper. Bake for 10 minutes or until crust and cheese are golden. Play around with the toppings on this one. Artichoke hearts and black olives are very good.

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