Monday, March 2, 2009

Baked Apple and Caramel Cheese Pancake Supreme

The only unusual ingredient in this recipe is the Gjetost Cheese. It is sold in gourmet markets but I have seen it in regular supermarkets. Ask for it because it is usually wrapped in small packages and you may miss it. It is worth searching for just to eat it because it is really good, caramel-tasting. This recipe works for breakfast, brunch or dinner.

6 tbls. rice flour or GF mix flour
1 tsp. baking powder
dash salt
4 egg whites
1/4 cup plus 5 tbls. sugar
4 egg yolks
6 tbls. milk
2 cups shredded apple
1 cup shredded Gjetost cheese
1 tbls. lemon juice
1 tsp. cinnamon

Heat oven to 400 degrees F. Place a 10 inch skillet in to heat. Combine flour, baking powder, salt and set aside. Beat egg whites until foamy. Gradually beat in 5 tbls. sugar and continue beating until stiff peaks form. Beat egg yolks in another bowl, stir in milk and then flour mixture alternating. Fold in the apples, cheese and lemon juice. Fold in the egg whites gently. Remove the pan from the oven and coat with butter or spray oil. Spoon mixture into pan and spread to edges. Blend 1/4 c sugar with cinnamon and sprinkle on top. Bake 10 minutes or until baked and glazed. Serve hot.

No comments:

Post a Comment