Sunday, October 4, 2009
I have a problem with using bean flours in recipes. Although they make the baked good have better structure and nutritional value, I don't like the bean flavor that is imparted. I have tried using soy flour to substitute in the bean flour mixes and it works just as well without the off taste. It is also nutritious like the bean flours. As long as you aren't allergic to soy, try the soy flour as a substitute and see what you think.